Rolando's Restaurante
Latin American Cuisine in Arkansas
Experience authentic Central and South American flavors, handcrafted margaritas, fresh seafood, handmade tamales, and vibrant hospitality at Rolando’s Restaurante in Fort Smith, Hot Springs, and Fayetteville.
Rolando’s Restaurante brings the vibrant flavors and rich culinary traditions of Central and South America to Arkansas with beloved locations in Fort Smith, Hot Springs, and Fayetteville. Founded by Ecuadorian chef Rolando Cuzco and inspired by the shared vision of Rolando and Sherri Cuzco, the restaurant blends authentic Latin American recipes, fresh ingredients, and warm Southern hospitality to create a truly unique dining experience. From colorful interiors to bold, scratch-made dishes, Rolando’s has become a local favorite for guests seeking flavorful cuisine, welcoming service, and the spirit of Latin American culture.
Central &
South American Cuisine
Rolando’s cuisine is as artistic as it is flavorful, with beautifully presented dishes that reflect the vibrant spirit of Latin America. Rolando’s creativity extends beyond the kitchen and into the restaurant itself, where the warm golden walls are adorned with hand-carved murals sculpted directly into the plaster by Rolando himself. The unique artwork and inviting atmosphere create a memorable dining experience that blends culture, craftsmanship, and hospitality.
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Our Favorite Dishes
From the creamy goat cheese and mango sauce of our Quesadillas De Chivo to the spinach-stuffed Popeye’s Burrito topped with signature Argentinean sauce, Rolando’s favorite dishes showcase the bold flavors and creativity of our Central and South American cuisine. Seafood lovers can enjoy the Pescado De Mesias, a grilled tilapia entrée finished with a tequila caper sauce and served with black beans and rice.
